Turkey: children's diaries

This is the information obtained in one group of students (Primary 4 and 5)

Sport activities

NUMBER OF STUDENTS	Number of students who practice these physical activities	Hours devoted to the activity weekly by the total amount of students
Basketball	30%	2h
Football	70%	4h
Volleyball	30%	2h
Handball	15%	1h
Badminton	45%	2h
Futsal	25%	2h
Ride a Bicycle	35%	3h
Other outdoor activities	40%	3h

The number of children who regularly eat each type of food

NUMBER OF STUDENTS	Breakfast	Morning Snack	Lunch	Afternoon Snack	Dinner
Cheese	90%
Olive	90%
Butter	20%
Jam	45%
Honey	10%
Toast	15%	45%		55%
Eggs  omlet	35%
Sausages and bacon	45%
Chips	65%	55%	35%	15%	10%
Sandwich	10%	25%	35%	5%
Fruit	10%	15%		25%
Biscuits	5%	45%		25%
Cake	5%	45%		25%
Tea	75%	15%		5%
Juice	45%	60%		25%
Milk	35%	35%		25%
Compote			15%		20%
Soup	15%		25%		40%
Meat and Chickeen			40%		55%
Vegatables Dishes			45%		30%
Fish			5%		15%
Pulses			50%		65%
Rice			25%		60%
Pasta			60%		45%
Salad			15%		65%
Yogurt and  Dairy Products			5%		35%
Bread	95%		95%		95%
Nothing	5%	50%	5%	10%