Poland - European Cuisine Days

Last week was amazing and strikingly different in Polish school. Our pupils became chefs for 7 days. They cooked dishes from Comenius partners' countries like: Hungarian stew, Spanish tapas, Estonian/ Finnish blins, Turkish hummus, Italian pizza, British toasts and Norwegian smoked salmon sandwiches. It was great and new experience for Polish students ( we don't have cooking lessons in Polish schools).They were great chefs and all food was delicious. It's a pity that it was only one week but I am sure our children will never forget it.