FINLAND: Berry Porridge

Berry Porridge  (Marjapuuro)

1 l             water

3 dl           lingonberries

1,5 dl       semolina

1-2 dl       sugar

 

Cook the lingonberries in the water for 5 to 10 minutes.  Whisk the semolina in and add the sugar. Cook the porridge about 5 minutes, stir once in a while. Let the porridge cool down and then beat it spongy.

A Tip:

Instead of lingonberries you can use:

- 3 dl red currants

- 5 dl rhubarb pieces and 0,25 teaspoon of cinnamon

- 6 dl apple pieces and 0,25 teaspoon of cinnamon